markets, recipe

Brassica Uber Alles, Part Two: Roman Fever Revisited.

IT IS THAT TIME OF THE YEAR.

which is, i have noticed, variably the last two weeks of august or july. alternately,

RAPINI TIME.

yes, that hotly anticipated time when – for those of us who don’t live in Italian-dominated neighbourhoods, where that shit runs like water – rapini descends from its 3$ Throne On High and  suddenly becomes attainable for a buck or two, which is Awesome, and then i end up eating it every day until i have honestly pretty much ruined it for myself, but whatever dude, this path is stupid, it goes in spirals, perhaps in circles, but whichever way it goes, i will follow it.

Continue reading

Standard