so i guess Blair’s – creator of the dangerous and much beloved SUDDEN DEATH sauce, also has a snack food line, adorably entitled DEATH RAIN. this i discovered at, of all places, Real Bagels on ste Catherines (4160 Ouest). i went in because i noticed they had a big sign advertising empanadas (accompanied, interestingly enough, by text dismissing the distinctions between patties, pizza pockets, empanadas and calzones, on the grounds that they are all basically the same and delicious and you should buy some right now. also, world peace, i assume), and i was surprised to find that the place appears to be a legitimate bagelry, as well as bakery, selling a wide variety of empanadas, knishes, patties and other (usually stuffed) savoury bready things, and are a purveyor of hot sauces and illy espresso. not bad, since i had heretofore dismissed them as a shitty businessperson/alexis-nihonian snack cafe.
the empanadas are around $2.50, i had the 3 cheese, which was okay, and a broccoli and cheese, which was pretty decent, and had onion slivers baked onto the top. no free sauce though, which was unfortunate.
returning to the point though, i picked up a bag of Blair’s Death Rain Habanero chips, and they’re pretty damn good. the hottest flavour of the chip line (which includes bbq, cheddar, chipotle, buffalo wings, and cajun), they weren’t problematically so, but i guess where chips are concerned you sort of want something that you can actually eat and touch without protective clothing. that said, they were good and salty, sort of like a not-sweet bbq flavour, and undoubtedly the hottest potato chips i’ve ever had. Real sells them for $1.75 for a small (2 oz?) bag, which is a little pricey, but honestly i don’t think i’d want to eat much more than that amount. i had to be a little careful too not to inhale while the chip was in my mouth but before i started chewing or a choking and coughing fit was almost unavoidably. i tried the cajun ones too, which are the next less spicy, but wasn’t really taken with them. a little bland.
enflavourment redefined, dudes.