resto oh oh

Two Divided By Zero

i had two (2):

– not so good espressos while in PEI. i briefly entertained the notion of doing a little espresso tour of Charlottetown, because what better alleviates boredom, after all, than nervous frustration and gut rot? unfortunately, after two uninspiring and rather rubbery-tasting rounds at local cafés* i decided that my insides could be better spent after other pursuits. details to follow.

&

– two excellent espressos while in Halifax. the first, at…..let’s say…the Smiling Goat? yeah, 1551 south street. a tiny little place that looked a little immaculate for my tastes, but wherein they offered a variety of vegan, organic and gluten-free snacks, at sort of reasonable café prices, and seemed to be genuinely nice folks on top of which. further, i had an espresso romano, about which i had previously heard and been curious (this is espresso with a bit of lemon juice and a twist of peel), and that was very good, although struck by how delicious their espresso itself was (i believe i had the Fog City Blend, one of a couple of espresso roasts to choose from, including something from Intelligentsia, who are pretty unbeatable, and offered here in Mtl by Caffé In Gamba, who are also very good, if a little heinous, atmosphere-wise), i almost regretted not trying it totally unadulterated.

the second was at Steverino’s which i believe was on….Brunswick st? it shouldn’t be hard to find, near the library and that big statue of The Thing (Lee’s, not Carpenter’s), and find it you should, because honestly i think that was the best two espressos i’ve ever had. certainly the first time i can recall ordering a second coffee purely in the interest of gastronomic pleasure, heedless of considerations social, dispeptic or stimulative.

so you know, beat that with a bat.

~

* what’s with that, anyway? i’ve run into this before – at some unfortunately named café/resto in Sherbrooke (Caffuccino? wtf?) that i’ll admit did have a beautiful espresso bar, independent from the rest of the restaurant – espresso that, independent of whether it tastes bitter or burnt or watery or even somewhat palatable otherwise, has a bit of an undertaste of almost soapiness or rubberiness and a disconcerting mouthfeel…can anyone elaborate on this? a machine that wants for cleaning? or has been cleaned too recently? it’s not pleasant and i wish it would stop.

Standard

3 thoughts on “Two Divided By Zero

  1. Renee says:

    Definitely cleaned too recently, and not thoroughly enough. I worked as a barista years ago, and it really should just be done once a day, right before closing…and lots of rinsing through afterwards.

  2. christina says:

    you should check out two if by sea café next time you’re in halifax (which may be.. never? am i right??). actually, dartmouth. anyway, apparently they make good coffee / espressos. i’ve only had their tea because of my fear of coffee making me feel awful, but they’ve gotten rave reviews from coffee drinkers.

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